Coffee Tour and Workshop: "From Seed to Cup" The Experience- Certified Agrotourism Experience

During this Workshop you will have the opportunity to:

1. Tour the coffee plantation grounds.

• We will discuss all the details of how coffee gets from a seed to a productive adult coffee tree.
• We will explain the coffee harvest.
• You will be able to walk the grounds and appreciate the trees up close.
• See the process and machinery used to process coffee, wet processing.
• And finally drying process.

2. You will roast your own coffee.

• We will provide the green coffee and micro roasters and guide you in the roasting process.
• In this way you not only learn but you are the "Roast Master" of your own coffee sample.
• You will experience the changes in colors, sounds and aromas that this extraordinary seed gives us during this process.

3. Participants will grind their own freshly roasted coffee.

• You will be able to experience the aromas of freshly ground coffee.

4. Participants will brew their coffee using the V60 method.

V60  is a very precise pouring method where you can taste your freshly roasted coffee.

This is a unique sensory experience in the world. You will never look at coffee the same way. Reserve your spot today! Limited spaces! Workshop limited to only 10 people per session. We provide all the equipment to roast and brew the coffee.

The experience is estimated to last 2 hrs. this time can be extended depending of group dynamics and size.

  

*Cancelation Policy for the workshop. Money can be fully refunded up to 48hrs. prior to the scheduled time.

*11.5% PR IVU tax included in the price