Cafe Hacienda Prosperidad
Coffee Tour and Workshop - From Seed to Cup - The Experience
Coffee Tour and Workshop - From Seed to Cup - The Experience
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During this Workshop you will have the opportunity to:
- Tour the coffee plantation grounds.
- We will discuss all the details of how coffee gets from a seed to a productive adult coffee tree.
- We will explain the coffee harvest.
- You will be able to walk the grounds and appreciate the trees up close.
- See the process and machinery used to process coffee, wet processing.
- And finally drying process.
2. You will roast your own coffee.
- We will provide the green coffee and micro roasters and guide you in the roasting process.
- In this way you not only learn but you are the "Roast Master" of your own coffee sample.
- You will experience the changes in colors, sounds and aromas that this extraordinary seed gives us during this process.
3. Participants will grind their own freshly roasted coffee.
- You will be able to experience the aromas of freshly ground coffee.
4. Participants will brew their coffee using the V60 method.
V60 is a very precise pouring method where you can taste your freshly roasted coffee.
This is a unique sensory experience in the world. You will never look at coffee the same way. Reserve your spot today! Limited spaces! Workshop limited to only 10 people per session. We provide all the equipment to roast and brew the coffee.
The experience is estimated to last 2 hrs. this time can be extended depending of group dynamics and size.
*Cancelation Policy for the workshop. Money can be fully refunded up to 24hrs. prior to the scheduled time.
Customer Reviews
Nos quedamos encantada con el tour y aprendimos mucho acerca el café y también nos hicieron un café latte y un plato para picar.
Todos muy amables y caminando por la finca cerca el Río Grande de Jayuya fue como estar en paraíso.
It was a wonderful tour and we lived staying in the karge plantation house. It was relaxing and perfect for a group of 70+ yo women.
This is an easy review to write. I was a little skeptical when my wife booked this tour on our recent trip to PR. The coffee plantation is near the town of Jayuya, PR. We like to travel the back roads and patronize local businesses wherever we go. Getting to Jayuya is an adventure through the mountains, so expect a bit of a long drive with winding curves that are worth the journey when you get to admire the views that await on top. Jayuya is known as "La Capital Indigena" (the indigenous capital) because of it’s many Taino Indian sites.
It was raining pretty hard the whole time we were at Cafe Hacienda Prosperidad and we were the only people signed up for the tour the day we were there. Didn’t matter to us because the most interesting part of tour to us was indoors, listening to Alberto talk about the history of the coffee industry in PR from past to present and every step of what it takes to get coffee from the plant into your morning cup of Joe. We also were able to take their green beans and roast them, weigh out a portion for a personal serving, and create a superb “pour over” cup of the best coffee I have ever tasted.
We bought a pound of medium roast beans and brought it home with us. We quickly decided to subscribe to their autoship online program and just received our first order…on time! Highly recommended!
Visiting the heart of the Island is a trip I highly recommend. Even if you are not a coffee lover, learning how coffee is produced here is eye-opening. You get to see the whole process, from the fields to roasting the beans yourself and enjoying a fresh cup. Alberto, who owns the Hacienda, is a wonderful host, and his workshops make the visit even more worthwhile.
From the moment we arrived at Café Hacienda Prosperidad, we felt warmly welcomed with a cup of coffee. I’m not usually a coffee drinker and I drank it all. That says everything.
We enjoyed a private coffee class where we learned about the history of coffee in Puerto Rico, walked through the farm, saw the coffee harvesting process, and experienced the coffee roasting and brewing firsthand.
This is an authentic, educational, and beautifully curated experience that connects you to the land, the process, and the people behind every cup. Truly one of a kind in Puerto Rico. Highly recommended.
The tour and workshop were great. More detailed and extensive than I expected, and well worth the price. Alberto explained the science of coffee beans, and how soil, climate, rainfall, altitude affect beans. We also roasted and ground our coffee, which was fun, and drank it, delicious! The walk around the farm was lovely. You see coffee beans in different stages of ripeness, and various strains of coffee plants. They also interplant plantains and citrus along with the coffee, which I found interesting. Overall, a great way to spend time in Jayuya!
